INGREDIENTS: Corn starch*, mushrooms* (22%), Himalayan salt¹, raw cane sugar*, buckwheat flour*, instant caramel* (caramel sugar syrup*, maltodextrin*), nutmeg*, pepper*, onions*, carrots*, parsnips*, leek*, spinach*, parsley*, turmeric*, lovage*, chives*, dill*, ginger*, thyme*, rosemary*, fennel*, marjoram*. (* certified organic, ¹ from the Salt Range in Pakistan)
ALLERGY ADVICE: Gluten-free.
Trade with organic products certified by eco checkpoint DE-ÖKO-006.
Nutritional information per 100g
Energy KJ:1226 KJ
Energy kcal:289 kcal
of which saturates:0,3 g
of which sugars:9,6 g
Place contents into 250 ml of cold water and stir. While stiring
bring to the boil. Add 1 tea spoon of vegan margarine or 1 table spoon of
vegetable fat and simmer for 3 minutes while stirring occasionally. You
can also refine it with a shot of white wine.
All our products are strictly palm-oil free and you'll see that most of them are organic, too :) Remember, Organic means that the ingredients aren't sprayed with pesticides and the soil they're grown in is full of natural minerals.
Review of Vego Chocolate
Veggie Gourmet imports luxury vegan products from Europe. Always the highest quality products with the purest ingredients. Stocks are usually limited - don't wait too long or you might miss out :)