INGREDIENTS: Corn starch*, mushrooms* (22%), Himalayan salt¹, raw cane sugar*, buckwheat flour*, instant caramel* (caramel sugar syrup*, maltodextrin*), nutmeg*, pepper*, onions*, carrots*, parsnips*, leek*, spinach*, parsley*, turmeric*, lovage*, chives*, dill*, ginger*, thyme*, rosemary*, fennel*, marjoram*. (* certified organic, ¹ from the Salt Range in Pakistan)

ALLERGY ADVICE: Gluten-free.

Trade with organic products certified by eco checkpoint DE-ÖKO-006.

Nutritional information per 100g

Energy KJ:1226 KJ
Energy kcal:289 kcal
Fat:0,8 g
of which saturates:0,3 g
Carbohydrates:61,0 g
of which sugars:9,6 g
Protein:7,5 g
Salt:16,0 g

Instructions:

Place contents into 250 ml of cold water and stir. While stiring bring to the boil. Add 1 tea spoon of vegan margarine or 1 table spoon of vegetable fat and simmer for 3 minutes while stirring occasionally. You can also refine it with a shot of white wine.